Tuesday was a nice cool day – perfect for canning and my rhubarb patch was going nuts – so I decided to go down and cut some and spend what I thought would be part of the day in the kitchen. Little did I know – 18 cups of chopped rhubarb and 8 hours later I was finally done!
I didn’t think that I’d cut a lot of rhubarb – because it hardly looked like I’d cut much from the rhubarb patch.
4 – half pints of rhubarb chutney
4 pints of Vanilla Rhubarb sauce
13 jars of Raspberry Rhubarb Jam
and a Rhubarb coffee cake!