Monster Pepper, Tomato & a Stock Pot that needs sideboards!

Our garden has produced some pretty incredible produce this year!

This tomato weighs just a little under 2 pounds and is roughly 5-5 1/2″ across!  It made some wonderful toasted tomato and cheddar cheese sandwiches!

Right click to enlarge

The pepper weighed just a little over a pound and measures a little more than 3 1/2″ across.

One day last week (I think it was Wednesday or Thursday) I made a batch of spaghetti sauce and just about overflowed my biggest (Costco sized) stock pot!  I think I’ll have to start using my extra canning kettle to cook down the puree from here on out – what do you think?

Right click to enlarge image

Enjoy your day!

2 thoughts on “Monster Pepper, Tomato & a Stock Pot that needs sideboards!”

  1. Ah, a tomato/cheese sandwich where the tomato slice covers the bread…I think it’s awesome! It must be amazing to live in a place where your garden veggies thrive (as opposed to where I am…at elevation in the mountains…definitely not a natural environment for ‘maters).

    Way to go!

    1. LOL yes a tomato/cheese sandwich where the tomato actually covers (or more than covers) the bread – a treat indeed! Until the weathermen predict FROST – which they do for tonight! We just got in from picking everything that we have room for – I literally have a half a wheelbarrow full of tomatoes in my entryway! oi!

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