If you are what you eat – then I think I’m a cucumber/zucchini/pepper (soon to be combined with a tomato)!
The weekend here was a busy one. In addition to picking a half gallon of blueberries and a pint or raspberries, we also picked cucumbers, the last of the sugar snap peas, some zucchini, and peppers.
All in all it was a busy day! And I spent the rest of the weekend canning and freezing.
I canned 2 pints of fresh blueberries (not sure if I’ll ever do that again or not) and some rhubarb sauce. The rest of the blueberries, along with the raspberries went directly onto cookie sheets in the freezer – to be flash frozen and then into empty quart yogurt containers.
I think I’m going to have enough pickles for the entire county!